Coriander is a herb used in various cuisines worldwide. Scientifically known as ‘Coriandrum Sativum’ it is mainly used for garnishing dishes. It imparts an earthy taste compared to other herbs like sage and parsley.
Regardless of the location, on the beach in Cabo, a taco stand in Mexico City or the finest of New York’s restaurants, Tortillas are consumed worldwide. And have been for centuries.
What if I told you that the original Hass avocado tree is still bearing fruit today? Perhaps, like that tree, if we consume more avocados, we’d live longer and healthier lives! While eating too much guacamole may not…
Cheese is an amazing food product and ingredient to use as it gives great texture and flavour. However, if you’re an amateur cheese aficionado, selecting the correct cheese might be difficult. However, several wonderful Mexican cheese selections do…
Some of the greatest alcoholic beverages are found in Mexican cuisine. Tequila shots, margaritas, fantastic beers, and much more can be found on a night out south of the border. Today, we'll go into one of the most…
Here, at On the Border, our range of sauces and side dishes pair beautifully with grilled meat and veg. Let's suppose you're hosting a party with Mexican cuisine; what would go well with the Mexican main course? We…