Although Mexican is a meat-based cuisine, the times are changing, and there are a variety of options for vegetarians and vegans. Here is what you should try at On the Border for authentic Mexican food if you’re a vegetarian or a vegan:
When you think of Mexican food, “taco” is the first thing that comes into your head and waters your mouth. We offer a vegan taco with grilled corn tortillas, filled with roast cauliflower, pumpkin, quinoa, red cabbage, pepitas, cilantro, avocado, and fresh lime. Additionally, all our tacos are gluten-free!
A quesadilla is typically made with a corn tortilla, filled with cheese and heated until the point the cheese starts to melt. Then, it hits the grill for a crispy touch. We have two kinds of vegetarian filling options. It is served with Pico de Gallo, sour cream, and guacamole.
If you want to eat something that fills your stomach, you must try our Mexican Lasagna. It has vegetables roasted in Mexican spices, layered with corn tortillas, Mexican beans, and cheese. It is served with a fresh salad.
Burrito Bowl is our go-to dish for a delicious vegetarian/vegan meal. It includes lettuce, Mexican rice, Mexican beans, grilled corn, onion, capsicum, and your choice of topping (vegetarian or vegan) topped with sour cream, guacamole, Pico de Gallo, lime and coriander dressing & corn chips.
So what are you waiting for? Book your table today and drool over some delicious vegan Mexican food, accompanied by some chilled cocktails.