Sangria’s History in Mexico

Sangria OTB

Some of the greatest alcoholic beverages are found in Mexican cuisine. Tequila shots, margaritas, fantastic beers, and much more can be found on a night out south of the border. Today, we’ll go into one of the most delectable beverages by delving into the wonderful and sweet Sangria.

What is the definition of Mexican Sangria?

Sangria is often made using red wine, brandy, chopped fruit, and a sweetener. Sugar, orange juice, syrup, or honey are common sweeteners, whereas melon, grape, peach, apple, orange, and mango are common fruits. The majority of sangria is steeped and refrigerated for a short period of time, whereas some are steeped and chilled for several days.

Sangria’s Origins

Sangria is a drink that originated in Europe, specifically Spain and Portugal, and was carried to South America during colonialism. Since Europeans first drank spiced wine in the middle Ages, what we now call Sangria has changed throughout time. Because most waters were unpurified and hence may contain hazardous bacteria, alcohol was quite safe to drink back then. These microorganisms were eliminated by the alcohol in beer, wine, and spirits. As a result, many people across Europe began to experiment with alcoholic beverages, which naturally included adding spices and fruits to wine.

The origins of Sangria may be traced back to Spain. Around 200 BCE, the Romans took control of the area and planted many vineyards throughout the region. Spain’s wealth of vineyards enables them to send their wines all over the world. They used spices and fruits to make wine punches in order to make additional sorts of wine. Sangria, which means “bleeding” in Spanish, was given to these wine punches to represent the drink’s crimson hue.

Variations

Sangria comes in a variety of flavours, just like any other drink. Here are a handful of the Sangria-inspired creative offsets:

– Some Sangrias are made using white wine rather than red. In Spanish, this is known as “Sangria Blanca.”

– Non-alcoholic sangria is available for folks who do not consume alcohol. Carbonated water, lemon essence, cane sugar, and wine grapes are commonly used to make it.

– Mulled wine, or a drink made with red wine, mulling spices, and raisins, is occasionally mixed with orange juice, lemonade, and sliced pear to create a rich, full-bodied flavour.

– People in the West Indies make a similar drink known as “Sangaree,” which is an older English term for Sangria.

Additional Information

Here are a few more interesting Sangria facts:

Sangria is a popular drink in many South American nations, including Mexico, Cuba, and the Dominican Republic, despite its European origins.

Sangria is only offered during the summer in much of Spain and Portugal, although it is a year-round beverage in the eastern and southern sections of the nation.

Come to On The Border when you’re in the mood for Mexican Sangria or any other form of Mexican cuisine or drink. We provide a genuine dining experience that will transport you south of the border. Check out our blog for even more fascinating articles and recipes.

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