Margarita is the basic template of tequila, orange liqueur and lime juice, which calls for simplicity. It is always open to suggestions and has played the role of the foundation for many complex concoctions.
The “Perfect Margarita” is a sophisticated drink, as this cocktail-martini hybrid has an acquired taste. The “Perfect Margarita” can cause a differing of opinions, which is why it’s so popular. The best part about Margarita is that it can be fun to experiment with. However, at times, simple is better. In its purest form, the Margarita is a wonderful drink that doesn’t need to be fiddled with. So either way, it is a win-win, and you can never go wrong with Margarita.
The key to making any drink a great one is its ingredients. The cheapest bottle might not result in an outstanding drink, but many mid-priced spirits are quite competent.
Here are some guidelines for the basis of a perfect margarita:
It is the spirit and the backbone of Margarita. For the best results, it’s ideal to go for 100% blue agave tequila.
You can also choose Blanco. It is most commonly used in margaritas – as they have a smooth, mellow flavour. However, in the end, it all depends on which taste you prefer through your exploration.
You can also check out the history of tequila.
It is used as the sweetener. Triple Sec, Grand Marnier or Cointreau are usually used in a margarita. Triple Sec has lower alcohol content as compared to the other two and has a distinct flavour. Cointreau has a light base and flavour while Grand Mariner is a dark based orange liqueur.
This is the souring agent and the only non-alcoholic ingredient in Margarita. There is no substitution to freshly-squeezed limes.
There are many variations to Margaritas. The best way to find your Perfect Margarita is to trial and test different combinations. Here at On the Border, we have a special OTB Margarita, which is a must-try. What if this is your Perfect Margarita?