The tamales are among the top comfort foods in Mexico. From its origins, the tamale now features 350 different regional and individual interpretations to date. But how did this seemingly simple treat gain prominence in Mexican cuisine and the global arena?
The history of Mexican cuisine is as rich as its food's flavours. The coming and going of various cultures helped create the Mexican dishes of today. Yet, tradition is held at its highest despite the evolution..
Here, at On the Border, our range of sauces and side dishes pair beautifully with grilled meat and veg. Let's suppose you're hosting a party with Mexican cuisine; what would go well with the Mexican main course? We have compiled a few of our best BBQ side dishes that are easy to make and add richness to the feast!
The best way to experience a country is by trying out its authentic local food. Planning a trip to Miami? Let us help you get started with your food checklist. These are the few must-try dishes if you truly want to experience the Mexican culture! Until then, you can experience it at On the Border with its delicious Mexican dishes from hand-picked recipes of the best.
Cactus is an important historical and cultural symbol in Mexico. But, it is also a staple in Mexican cuisine! You will find cactus everywhere, from fine dining to street food, from tacos and fajitas to juices.